Monocalcium Phosphate (MCP)-Thermphos English

Update: 2017/10/16 View:

Introduction

Applications:

♦ Preservative in doughs to prevent spoilage due to ‘rope’ (bacterial spoilage).

♦ Flour improver for bread manufacturing.

♦ Yeast nutrient: Source of phosphate for yeasts used in bread and leavened goods.

♦ Accelerator in milk-gelling systems: addition of MCPM gives a more rapid formation of gel structures in milk systems.

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