Potassium Tripolyphosphate (KTPP)
Update: 2017/10/16 View:
- Packaging: 25kg/bag
- Applications: The main functional property of potassium tripolyphosphate in food is to texturise meat. Ancillary properties include sequestration, dispersion, buffering and emulsification.
Introduction
Applications where Potassium tripolyphosphate has been successfully used include:
♦ Poultry ♦ Processed Seafoods ♦ Soups and sauces ♦ Petfoods ♦ Processed meat ♦ Processed cheeses
♦ Noodle products ♦ Modified starches
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